Tacos La Tradicion
Barbacoa Taco
What is Barbacoa?
Barbacoa is an authentic Mexican dish typically made with beef, goat, or lamb. It is traditionally seasoned with dried chilies and spices and is slowly cooked until perfectly tender. From there it’s used as a delicious filling for tacos, burritos, and so forth.
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featured chicken tinga taco
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About Us
We wanted to offer the community something they could experience on the streets of Mexico” says restaurant owner Ericka Santana. “Our house tacos feature a traditional “al pastor” process of slow roasting pork, marinated with pineapple, chiles, and spices — a fusion of flavor that provides a truly authentic Mexican experience. Culture, tradition, family, and friends in just one bite – that’s a taco!”
Santana and her husband Macario Rojas also own Chelitos Mexican Restaurant and La Mexicana Carniceria and Mini Market. The taqueria supplements these popular local establishments with a fast-food Mexican experience to alleviate the lunch and dinner traffic on Elkhorn Ave. In addition to the traditional al pastor tacos, they have a wide variety of meats, cheeses, sauces, and traditional recipes like they use in Mexico.
