About Us

We wanted to offer the community something they could experience on the streets of Mexico” says restaurant owner Ericka Santana. “Our house tacos feature a traditional “al pastor” process of slow roasting pork, marinated with pineapple, chiles, and spices — a fusion of flavor that provides a truly authentic Mexican experience. Culture, tradition, family, and friends in just one bite – that’s a taco!”

Santana and her husband Macario Rojas also own Chelitos Mexican Restaurant and La Mexicana Carniceria and Mini Market. The taqueria supplements these popular local establishments with a fast-food Mexican experience to alleviate the lunch and dinner traffic on Elkhorn Ave. In addition to the traditional al pastor tacos, they have a wide variety of meats, cheeses, sauces, and traditional recipes like they use in Mexico.